Summer is the perfect time for outdoor gatherings and barbecues, but sometimes you want to enjoy the flavors of slow-cooked meat without the long wait. The Ninja Foodi PossibleCooker PRO makes it easy to prepare delicious pulled pork quickly, so you can spend less time in the kitchen and more time enjoying the sunshine.
Follow this simple step-by-step guide to create tender, flavorful pulled pork using your Ninja Foodi PossibleCooker PRO, perfect for summer sandwiches, tacos, or salads.
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Power: 1500W
- ✔ Warranty: 1 Year
- ✔ Included Accessories: Steam rack, Measuring cup
Ninja® PossibleCooker™ PRO 14-in-1, 8.5-qt, Sea Salt Gray, MC1001
- Versatile 14-in-1 Appliance: Handles multiple cooking functions in one pot
- Large 8.5 Qt Capacity: Suitable for family-sized meals
- Faster Cooking with Triple Fusion Heat: Cooks up to 30% faster
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Preparing the Pork Shoulder
Start by selecting a good quality pork shoulder (also known as pork butt). Rinse and pat it dry with paper towels. Season the meat generously with your favorite spices—common options include salt, pepper, garlic powder, smoked paprika, and a touch of cayenne for heat. For extra flavor, you can marinate the pork for a few hours or overnight in the refrigerator.
Cooking the Pork in the Ninja Foodi PossibleCooker PRO
- Place the seasoned pork shoulder into the inner pot of your Ninja Foodi PossibleCooker PRO.
- Add a cup of broth or apple juice to keep the meat moist during cooking.
- Secure the lid, select the ‘Pressure Cook’ function, and set the timer for 60 to 75 minutes depending on the size of the pork.
- Once the cooking cycle completes, allow natural pressure release for about 15 minutes before opening the lid.
Shredding and Serving
Carefully remove the pork from the cooker and place it on a cutting board. Use two forks to shred the meat into tender, bite-sized pieces. Mix the shredded pork with your favorite barbecue sauce or a simple vinegar-based dressing for a tangy finish. Serve hot on buns, tacos, or over a summer salad for a refreshing meal.
Tips for Perfect Pulled Pork
- Use a meat thermometer to ensure the pork reaches at least 145°F internally for safety, but cook until it’s tender enough to shred easily.
- Let the pork rest for 10 minutes after cooking for juicier results.
- Customize your seasonings and sauces to suit your summer menu.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
The Ninja Foodi PossibleCooker PRO makes preparing tender, juicy pulled pork quick and easy, perfect for summer gatherings. Its pressure cooking feature ensures flavorful results without hours of slow cooking.
Pros:
- Fast cooking time
- Easy to use with versatile functions
- Produces tender, juicy meat
- Great for summer meals
Cons:
- Requires some prep time for seasoning
- Limited to recipes suited for pressure cooking
Best for: Home cooks looking for quick, delicious summer BBQ options
Not ideal for: Those seeking traditional slow-cooked barbecue flavor without a pressure cooker
Bottom line: A versatile, time-saving cooker perfect for summer pulled pork and more.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
