Summer is the perfect time to fire up your outdoor grill and enjoy flavorful, smoky dishes with friends and family. The Ninja Woodfire Pro Connect XL makes it easy to craft restaurant-quality BBQ and smoked favorites right in your backyard.
Get garden gear delivered free — and shop member deals
- Fast, free delivery on millions of items
- Access to Prime Big Deal Days deals on October 6–7
- Prime Video, Amazon Music and more included
With its innovative woodfire technology, Bluetooth app control, and versatile 7-in-1 design, this grill transforms your summer cookouts into memorable culinary experiences. Here’s a practical step-by-step guide to making a delicious smoked brisket using this powerful outdoor grill.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Weight: approx. 100 lbs
- ✔ Dimensions: 30 x 24 x 20 inches
- ✔ Warranty: 1 year
Preparing the Grill for Smoking
Start by filling the woodfire smoker box with your preferred wood chips—hickory or mesquite work well for rich flavor. Power on the grill and connect via the Bluetooth app to set your desired temperature, typically around 225°F for brisket.
Ensure the two built-in thermometers are calibrated and placed properly for accurate temperature readings. This setup will give you full control over the smoking process and help you monitor your meat’s internal temperature.
Seasoning and Preparing the Brisket
- Trim excess fat from the brisket, leaving a thin layer for flavor.
- Apply a generous rub of salt, pepper, garlic powder, and paprika for a classic bark.
- Let the brisket sit at room temperature for 30 minutes to absorb the flavors.
This step ensures your meat is flavorful and ready to develop that perfect smoky crust during cooking.
Cooking and Monitoring
Place the brisket on the grill’s cooking grate, close the lid, and let the woodfire technology work its magic. Use the app to monitor the temperature and adjust the airflow or woodchip feed as needed.
Maintain a steady temperature of around 225°F for 4-6 hours, or until the internal temperature of the brisket reaches 195°F for maximum tenderness.
Remember to baste the meat occasionally and keep the lid closed to preserve smoky flavor.
Resting and Serving
Once the brisket hits 195°F, remove it from the grill and let it rest for at least 30 minutes under foil. This step allows juices to redistribute, ensuring a moist and tender result.
Slice against the grain and serve with your favorite summer sides like coleslaw or grilled corn for a complete outdoor feast.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect XL combines smart technology with versatile grilling options, making it ideal for summer BBQs and outdoor cooking adventures. Its app connectivity and woodfire tech deliver authentic smoky flavors with ease.
Pros:
- Bluetooth app control for precise cooking
- 7-in-1 functionality: grill, smoker, air fryer
- Built-in thermometers for accurate temperature monitoring
- Woodfire technology for real smoky flavor
Cons:
- Can be bulky for small spaces
- Requires some setup time for smoking prep
- Learning curve with app controls for beginners
Best for: Home chefs who love outdoor smoking and grilling with high-tech convenience
Not ideal for: Casual grillers who prefer quick, simple cooks or small patios
Bottom line: A versatile, tech-savvy outdoor grill perfect for elevating your summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
Fall yard work Picks
leaf blowers
As an affiliate, we earn on qualifying purchases.
