Archive for the 'DIY' Category

Steampunk Phone: Steampunk is Dead

Tuesday, August 25th, 2009

I had high hopes for steampunk.  By combining the technological with the hand-crafted, it might have carved a path into a pleasant future.   It circled back into the Victorian era but even that was forgiveable.  Sometimes you have to take a step back to go forward.  Steampunk, I thought, just needs to mature.  But, like all high hopes, mine are proving to be wrong.

Steampunk phone

As evidenced by this phone, it’s just a cumbersome and ridiculous affectation.  It’s an aesthetic done by rote.  A geekish dogma.   It serves no purpose other than to make something “steampunk.”  It’s aesthetic does not emerge organically from the logic of its function.  Instead it’s just pasted on top of something else.  It’s just copper bullshit.

When I look at the phone, I cannot think of a single way that all that effort has improved the device.  It’s made it heavier, larger and clunkier.  The thing is not better.  The phone has just become a weapon in  identity politics, an assertion of tribal loyalty to the cost of function.  “I’m a steampunk,” it screams.  “Pity me!”

Beauty always emerges from function.  A bird’s plumage or the shape of tiger is striking because it is efficient.  This phone is an ugly contraption and too crude a flag to wave.  And this is what steampunk has become.

These problems were once forgiveable as growing pains.  But steampunk has had time to grow.  Now it’s like a twenty year old with the mind of a two year old.   Its retardation is cause for concern.

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Sunday Dinner: Bacon Wrapped Stuffed Chicken Breasts

Sunday, July 26th, 2009

retro cook

I forget what blog it was (I just remembered) but it was some anarchist one and the fellow had a weekly food recipe on it.  Now that’s a  good idea, I thought.  So I’m stealing it.  Every Sunday I’m going to try to post some sort of food thing I made during the week.

Bacon Wrapped Stuffed Chicken Breasts

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What You Need

Chicken Breasts

Spinach

Mushrooms

Swiss Cheese

Bacon

Onions

Garlic

What You Do With it

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Put the chicken breasts between two pieces of saran wrap and hit them with a mallet until they’re nice and flat.  Very lightly fry the onions, garlic and spinach in olive oil.  (I also threw some lemon pepper on all that.)

Put all that plus some grated swiss cheese into the centre of your flattened chicken.  Roll it up and pin it together with a toothpick.  Wrap those rolls in bacon.

Cook for about 45 minutes at 350 degrees.  Let stand for a few minutes and then slice into wheels.

Then serve.

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Ideas for next time:  I think some Dijon mustard inside the chicken would also be good.

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Window Farms

Sunday, July 26th, 2009

Window Farms. via Beyond the Beyond

I’ve been interested in growing some of my own food supply since the spring but doing it on one of my patios seemed too challenging.  There’s too many animals and vagaries of weather to compete with.

These window farms seem like the ideal, all season solution.

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How To Build A Solar Panel

Sunday, July 19th, 2009

How To Build A Solar Panel.  From Scratch.

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